PIZZA ROSSO
MARGHERITA (V)
with San Marzano tomato sauce, fior di latte, and fresh basil
PEPPERONI
with San Marzano tomato sauce, fior di latte, and pepperoni
ORTOLANA (V)
with San Marzano tomato sauce, spinach, roasted garlic, goat cheese, red onion, red pepper, black olives, and zucchini
PROSCIUTTO
with San Marzano tomato sauce, fior di latte, prosciutto, arugula, and shaved grana padano
NOIOSA
with San Marzano tomato sauce, fior di latte, mushroom, pepperoni, and red onion
EGGPLANT RICOTTA (V)
with San Marzano tomato sauce, fior di latte, lightly-breaded eggplant, whipped ricotta, roasted garlic, and fresh basil
CACCIATORE
with San Marzano tomato sauce, fior di latte, Italian sausage, pancetta, and soppressata salami
DIAVOLA
with San Marzano tomato sauce, fior di latte, hot calabrese salami, black olives, homemade chili oil, and fresh basil
ANANAS
with San Marzano tomato sauce, prosciutto, fresh pineapple, and double-smoked aged cheddar
GIRO
with San Marzano tomato sauce, fior di latte, pancetta, aged cheddar, mushrooms, crispy onions, and red pepper
SPICY ITALIAN SAUSAGE
with San Marzano tomato sauce, fior di latte, spinach, roasted onion, grana padano, and seasoned Italian sausage
PIZZA BIANCA
FUNGHI (V)
with fior di latte, gorgonzola, Romano, roasted garlic, and mushrooms
ROMANO BALSAMIC (V)
with caramelized onions, fior di latte, roasted garlic, arugula, Romano, and a sweet balsamic glaze
PANTANI
with prosciutto, mild salami, cherry tomatoes, fior di latte, ricotta, and arugula
SUNSHINE CITY
with local apples, smoked pancetta, double-smoked aged cheddar, and Orillia honey
($1 from each Sunshine City pizza is donated to our local food banks)
MAINS
CHEF'S SELECTION RISOTTO
changes regularly - please ask when ordering
SMOCCHI GNOCCHI
our handcrafted gnocchi in a white sauce, with double-smoked cheddar and smoked pancetta
PESTO PENNE (V)
penne pasta in pesto sauce, with cherry tomatoes and spinach, topped with pine nuts, fresh basil, and mascarpone
APPETIZERS
RUSTICA CAESAR SALAD
chopped Romaine with a garlic-forward homemade caesar dressing, pickled onion, capers, grana padano, grilled bread and a slice of lemon
HOUSE SALAD (V)
mixed greens tossed in our homemade maple vinaigrette, topped with feta cheese, sunflower seeds, and red grapes
WOODFIRED GARLIC BREAD (V)
topped with roasted garlic, aged cheddar, and fresh parmesan
ARANCINI (V)
arborio rice stuffed with Romano, grana padano, and aged cheddar, breaded and fried, served with our Napoli sauce
ZUCCHINI FRITTI (V)
battered fresh zucchini, fried golden-brown, served with our homemade garlic aioli
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