MENU with DESCRIPTIONS

PIZZA ROSSO

MARGHERITA (V)

with San Marzano tomato sauce, fior di latte, and fresh basil

PEPPERONI

with San Marzano tomato sauce, fior di latte, and pepperoni

ORTOLANA (V)

with San Marzano tomato sauce, spinach, roasted garlic, goat cheese, red onion, red pepper, black olives, and zucchini

PROSCIUTTO

with San Marzano tomato sauce, fior di latte, prosciutto, arugula, and shaved grana padano

NOIOSA

with San Marzano tomato sauce, fior di latte, mushroom, pepperoni, and red onion

EGGPLANT RICOTTA (V)

with San Marzano tomato sauce, fior di latte, lightly-breaded eggplant, whipped ricotta, roasted garlic, and fresh basil

CACCIATORE

with San Marzano tomato sauce, fior di latte, Italian sausage, pancetta, and soppressata salami

DIAVOLA

with San Marzano tomato sauce, fior di latte, hot calabrese salami, black olives, homemade chili oil, and fresh basil

ANANAS

with San Marzano tomato sauce, prosciutto, fresh pineapple, and double-smoked aged cheddar

GIRO

with San Marzano tomato sauce, fior di latte, pancetta, aged cheddar, mushrooms, crispy onions, and red pepper

SPICY ITALIAN SAUSAGE

with San Marzano tomato sauce, fior di latte, spinach, roasted onion, grana padano, and seasoned Italian sausage

 

PIZZA BIANCA

FUNGHI (V)

with fior di latte, gorgonzola, Romano, roasted garlic, and mushrooms

ROMANO BALSAMIC (V)

with caramelized onions, fior di latte, roasted garlic, arugula, Romano, and a sweet balsamic glaze

PANTANI

with prosciutto, mild salami, cherry tomatoes, fior di latte, ricotta, and arugula

SUNSHINE CITY

with local apples, smoked pancetta, double-smoked aged cheddar, and Orillia honey

($1 from each Sunshine City pizza is donated to our local food banks)

 

MAINS

CHEF'S SELECTION RISOTTO

changes regularly - please ask when ordering

SMOCCHI GNOCCHI

our handcrafted gnocchi in a white sauce, with double-smoked cheddar and smoked pancetta

PESTO PENNE (V)

penne pasta in pesto sauce, with cherry tomatoes and spinach, topped with pine nuts, fresh basil, and mascarpone

 

APPETIZERS

RUSTICA CAESAR SALAD

chopped Romaine with a garlic-forward homemade caesar dressing, pickled onion, capers, grana padano, grilled bread and a slice of lemon

HOUSE SALAD (V)

mixed greens tossed in our homemade maple vinaigrette, topped with feta cheese, sunflower seeds, and red grapes

WOODFIRED GARLIC BREAD (V)

topped with roasted garlic, aged cheddar, and fresh parmesan

ARANCINI (V)

arborio rice stuffed with Romano, grana padano, and aged cheddar, breaded and fried, served with our Napoli sauce

ZUCCHINI FRITTI (V)

battered fresh zucchini, fried golden-brown, served with our homemade garlic aioli