FALL FLAVOURS MENU
October 16 - November 1
#FlavoursOLC
3 Course Dinner / $35 per person
APPETIZER
ROASTED BEET PESTO CAPRESE
roasted rainbow beets with fresh mozzarella fresh herbs
PASTA FAGIOLE
beans, pasta, prosciutto, carrots, celery, oregano in tomato broth
MAIN
PORK TENDERLOIN
with pureed squash with roasted fennel & fried Brussel sprouts
SMOKED DUCK BREAST WOOD-FIRED PIZZA
caramelized onions, local cranberries, fresh mozzarella, parmigiana
GORGONZOLA PEAR GNOCCHI
in cream sauce with roasted walnuts
PURPLE POTATO & HERB WOOD-FIRED PIZZA
potato marinated in thyme rosemary cream, fresh parsley, crispy sage, fresh mozzarella
DESSERT
MULLED WINE POACHED PEAR
with mascarpone cream finished with orange zest
CHAI CHEESECAKE
made by our friends down the road @ Sweet Time Bake Shoppe
Prices exclusive of HST.
Please communicate all dietary restrictions to your server. We will always do our best to accommodate your dietary needs, however due to the nature of our menu we are unable to guarantee that any menu item be completely free of allergens.
DRINK MENU
FOOD MENU
PIZZA ROSSO
MARGHERITA (V) $15
with San Marzano tomato sauce, fior di latte, and fresh basil
PEPPERONI $17
with San Marzano tomato sauce, fior di latte, and pepperoni
ORTOLANA (V) $18
with San Marzano tomato sauce, spinach, roasted garlic, goat cheese, red onion, red pepper, black olives, and zucchini
PROSCIUTTO $19
with San Marzano tomato sauce, fior di latte, prosciutto, arugula, and shaved grana padano
NOIOSA $19
with San Marzano tomato sauce, fior di latte, mushroom, pepperoni, and red onion
EGGPLANT RICOTTA (V) $18
with San Marzano tomato sauce, fior di latte, lightly-breaded eggplant, whipped ricotta, roasted garlic, and fresh basil
CACCIATORE $19
with San Marzano tomato sauce, fior di latte, Italian sausage, pancetta, and soppressata salami
DIAVOLA $18
with San Marzano tomato sauce, fior di latte, hot calabrese salami, black olives, homemade chili oil, and fresh basil
ANANAS $18
with San Marzano tomato sauce, prosciutto, fresh pineapple, and double-smoked aged cheddar
GIRO $20
with San Marzano tomato sauce, fior di latte, pancetta, aged cheddar, mushrooms, crispy onions, and red pepper
SPICY ITALIAN SAUSAGE $19
with San Marzano tomato sauce, fior di latte, spinach, roasted onion, grana padano, and seasoned Italian sausage
PIZZA BIANCA
FUNGHI (V) $18
with fior di latte, gorgonzola, Romano, roasted garlic, and mushrooms
ROMANO BALSAMIC (V) $19
with caramelized onions, fior di latte, roasted garlic, arugula, Romano, and a sweet balsamic glaze
PANTANI $20
with prosciutto, mild salami, cherry tomatoes, fior di latte, ricotta, and arugula
SUNSHINE CITY $19
with local apples, smoked pancetta, double-smoked aged cheddar, and Orillia honey
($1 from each Sushine City pizza is donated to local food banks)
KIDS
KIDS PIZZA
Cheese, Margherita, or Pepperoni $7
KIDS PASTA
Pasta - Penne, Fettuccine, or Spaghetti
Sauce - Red or White $7
Protein - Meatballs $10
ANTIPASTO
PIATTO MEDIO (FOR SHARING) $27
a selection of fine Italian prosciutto and salami, specialty cheese, locally sourced pickled vegetables, and homemade chutney, served with fresh pane palloncino
WOODFIRED GARLIC PIZZA BREAD (V) $11
topped with roasted garlic, aged cheddar, and fresh parmesan
WILD MUSHROOM REDUCTION (V) $11
crostini, aged cheddar, cream, dry white wine, garlic, and carmelized onion
ZUCCHINI FRITTI (V) $10
battered fresh zucchini, fried golden-brown, served with our homemade garlic aioli
ARANCINI (V) $14
arborio rice stuffed with Romano, grana padano, and aged cheddar, breaded and fried, served with our Napoli sauce
RUSTICA RICOTTA MEATBALLS $14
meatballs made in-house, served with Napoli sauce, fior di latte, fresh basil, and crostini on the side
add extra meatball $3
GARLIC SHRIMP FRITTO $14
sauteéd in a dry white wine and galic butter, with crostini
SCALLOPS $18
pan seared with pancetta, garlic, butter, lemon and white wine, served with crostini
STEAMED MUSSELS (1 LB) $19
fresh mussels, sauteéd in a garlic white wine tomato broth, with chili, fresh parsey and crostini
INSALATA
RUSTICA CAESAR SALAD $14
chopped Romaine with a garlic-forward homemade caesar dressing, pickled onion, capers, grana padano, grilled
bread and a slice of lemon
ARUGULA SALAD (V) $14
with roasted walnuts, gorgonzola, pear, and a raspberry vinaigrette
HOUSE SALAD (V) $12
mixed greens tossed in our homemade maple vinaigrette, topped with feta cheese, sunflower seeds, and red grapes
HEIRLOOM TOMATO CAPRESE (V) $13
with fior di latte, fresh basil, and our house made balsamic glaze
MAIN
EGGPLANT PARMIGIANA (V) $13
lightly-breaded eggplant, Napoli sauce, fior di latte, and fresh basil
add pasta & vegetables for $9
CHICKEN PARMIGIANA $27
lightly-breaded fresh chicken breast, Napoli sauce, fior di latte, fresh basil, with penne alfredo and steamed seasonal vegetables
PESTO PENNE (V) $17
penne pasta in pesto sauce, with cherry tomatoes and spinach, topped with pine nuts, fresh basil, and mascarpone
SMOCCHI GNOCCHI $19
our handcrafted gnocchi in a white sauce, with double-smoked cheddar and smoked pancetta
SPAGHETTI AND MEATBALLS $21
Rustica meatballs, with Napoli sauce, spaghetti, topped with grana padano and fresh basil, with crostini on the side
CHEF'S SELECTION RISOTTO $19
changes regularly - please ask when ordering
ATLANTIC SALMON $25
fresh 6oz Atlantic salmon fillet, on a bed of roasted mediterranean risotto
SEAFOOD PASTA $26
shrimp, mussels, scallop, seasonal vegetables and chilis, in our Napoli sauce on spaghetti
ADD-ONS
SIDE SALAD $7
GRILLED GARLIC SHRIMP $7
SEARED ATLANTIC SALMON FILLET $10
ANCHOVIES $3
PROSCIUTTO $4
PANCETTA $4
FRESH CHICKEN BREAST $7
Prices exclusive of HST.
Please communicate all dietary restrictions to your server. We will always do our best to accommodate your dietary needs, however due to the nature of our menu we are unable to guarantee that any menu item be completely free of allergens.
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