DRINK MENU

FOOD MENU

PIZZA ROSSO

MARGHERITA (V)   $15

with San Marzano tomato sauce, fior di latte, and fresh basil

PEPPERONI   $17

with San Marzano tomato sauce, fior di latte, and pepperoni

ORTOLANA (V)   $18

with San Marzano tomato sauce, spinach, roasted garlic, goat cheese, red onion, red pepper, black olives, and zucchini

PROSCIUTTO   $19

with San Marzano tomato sauce, fior di latte, prosciutto, arugula, and shaved grana padano

NOIOSA   $19

with San Marzano tomato sauce, fior di latte, mushroom, pepperoni, and red onion

EGGPLANT RICOTTA (V)   $18

with San Marzano tomato sauce, fior di latte, lightly-breaded eggplant, whipped ricotta, roasted garlic, and fresh basil

CACCIATORE   $19

with San Marzano tomato sauce, fior di latte, Italian sausage, pancetta, and soppressata salami

DIAVOLA   $18

with San Marzano tomato sauce, fior di latte, hot calabrese salami, black olives, homemade chili oil, and fresh basil

ANANAS   $18

with San Marzano tomato sauce, prosciutto, fresh pineapple, and double-smoked aged cheddar

GIRO   $20

with San Marzano tomato sauce, fior di latte, pancetta, aged cheddar, mushrooms, crispy onions, and red pepper

SPICY ITALIAN SAUSAGE   $19

with San Marzano tomato sauce, fior di latte, spinach, roasted onion, grana padano, and seasoned Italian sausage

 

PIZZA BIANCA

FUNGHI (V)   $18

with fior di latte, gorgonzola, Romano, roasted garlic, and mushrooms

ROMANO BALSAMIC (V)   $19

with caramelized onions, fior di latte, roasted garlic, arugula, Romano, and a sweet balsamic glaze

PANTANI   $20

with prosciutto, mild salami, cherry tomatoes, fior di latte, ricotta, and arugula

SUNSHINE CITY   $19

with local apples, smoked pancetta, double-smoked aged cheddar, and Orillia honey

($1 from each Sushine City pizza is donated to local food banks)

KIDS

KIDS PIZZA

Cheese, Margherita, or Pepperoni          $7

KIDS PASTA

Pasta - Penne, Fettuccine, or Spaghetti

Sauce - Red or White                     $7

Protein - Meatballs                       $10

ANTIPASTO

PIATTO MEDIO (FOR SHARING)   $27

a selection of fine Italian prosciutto and salami, specialty cheese, locally sourced pickled vegetables, and homemade chutney, served with fresh pane palloncino

WOODFIRED GARLIC PIZZA BREAD (V)   $11

topped with roasted garlic, aged cheddar, and fresh parmesan

WILD MUSHROOM REDUCTION (V)   $11

crostini, aged cheddar, cream, dry white wine, garlic, and carmelized onion

ZUCCHINI FRITTI (V)   $10

battered fresh zucchini, fried golden-brown, served with our homemade garlic aioli

ARANCINI (V)   $14

arborio rice stuffed with Romano, grana padano, and aged cheddar, breaded and fried, served with our Napoli sauce

RUSTICA RICOTTA MEATBALLS   $14

meatballs made in-house, served with Napoli sauce, fior di latte, fresh basil, and crostini on the side

add extra meatball $3

GARLIC SHRIMP FRITTO   $14

sauteéd in a dry white wine and galic butter, with crostini

SCALLOPS   $18

pan seared with pancetta, garlic, butter, lemon and white wine, served with crostini

STEAMED MUSSELS (1 LB)   $19

fresh mussels, sauteéd in a garlic white wine tomato broth, with chili, fresh parsey and crostini

INSALATA

RUSTICA CAESAR SALAD   $14

chopped Romaine with a garlic-forward homemade caesar dressing, pickled onion, capers, grana padano, grilled

bread and a slice of lemon

ARUGULA SALAD (V)   $14

with roasted walnuts, gorgonzola, pear, and a raspberry vinaigrette

HOUSE SALAD (V)   $12

mixed greens tossed in our homemade maple vinaigrette, topped with feta cheese, sunflower seeds, and red grapes

HEIRLOOM TOMATO CAPRESE (V)   $13

with fior di latte, fresh basil, and our house made balsamic glaze

MAIN

EGGPLANT PARMIGIANA (V)   $13

lightly-breaded eggplant, Napoli sauce, fior di latte, and fresh basil

add pasta & vegetables for $9

CHICKEN PARMIGIANA   $27

lightly-breaded fresh chicken breast, Napoli sauce, fior di latte, fresh basil, with penne alfredo and steamed seasonal vegetables

PESTO PENNE (V)   $17

penne pasta in pesto sauce, with cherry tomatoes and spinach, topped with pine nuts, fresh basil, and mascarpone

SMOCCHI GNOCCHI   $19

our handcrafted gnocchi in a white sauce, with double-smoked cheddar and smoked pancetta

SPAGHETTI AND MEATBALLS   $21

Rustica meatballs, with Napoli sauce, spaghetti, topped with grana padano and fresh basil, with crostini on the side

CHEF'S SELECTION RISOTTO   $19

changes regularly - please ask when ordering

ATLANTIC SALMON   $25

fresh 6oz Atlantic salmon fillet, on a bed of roasted mediterranean risotto

SEAFOOD PASTA   $26

shrimp, mussels, scallop, seasonal vegetables and chilis, in our Napoli sauce on spaghetti

ADD-ONS

SIDE SALAD   $7

GRILLED GARLIC SHRIMP   $7

SEARED ATLANTIC SALMON FILLET   $10

ANCHOVIES   $3

PROSCIUTTO   $4

PANCETTA   $4

FRESH CHICKEN BREAST   $7

Prices exclusive of HST.

Please communicate all dietary restrictions to your server. We will always do our best to accommodate your dietary needs, however due to the nature of our menu we are unable to guarantee that any menu item be completely free of allergens.