FOOD MENU

PIZZA ROSSO
MARGHERITA (V)   $15
with San Marzano tomato sauce, fior di latte, and fresh basil
with buffalo mozzarella $17

PEPPERONI   $17
with San Marzano tomato sauce, fior di latte, and pepperoni

ORTOLANA (V)   $18
with San Marzano tomato sauce, spinach, pickled red onion, red pepper, black olives, roasted garlic, fior di latte and goat cheese

PROSCIUTTO   $19
with San Marzano tomato sauce, fior di latte, prosciutto, arugula, and shaved grana padano

NOIOSA   $19
with San Marzano tomato sauce, fior di latte, mushroom, pepperoni, and pickled red onion

EGGPLANT RICOTTA (V)   $18
with San Marzano tomato sauce, fior di latte, lightly-breaded eggplant, whipped ricotta, roasted garlic, and fresh basil

CACCIATORE   $20
with San Marzano tomato sauce, fior di latte, Italian sausage, pancetta, and soppressata salami

DIAVOLA   $18
with San Marzano tomato sauce, fior di latte, hot calabrese salami, black olives, homemade chili oil, and fresh basil

ANANAS   $19
with San Marzano tomato sauce, prosciutto, fresh pineapple, and double-smoked aged cheddar

GIRO   $20
with San Marzano tomato sauce, fior di latte, pancetta, aged cheddar, mushrooms, crispy onions, and red pepper

SPICY ITALIAN SAUSAGE   $19
with San Marzano tomato sauce, fior di latte, spinach, roasted onion, grana padano, and seasoned Italian sausage

SWEET CHILI 'NDUJA   $21
with San Marzano tomato sauce, fiery 'Nduja salami, pepperoni and house-made chili-infused honey

 
PIZZA BIANCA
FUNGHI (V)   $20
with fior di latte, gorgonzola, Romano, roasted garlic, and fresh cremini, oyster and Portobello mushrooms
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ROMANO BALSAMIC (V)   $19
with caramelized onions, fior di latte, roasted garlic, arugula, Romano, and a sweet balsamic glaze

QUATTRO FORMAGGI (V)   $20
with our garlic crema sauce, fior di latte, scamorza, Romano, and grana padano

SUNSHINE CITY   $19
with local apples, smoked pancetta, double-smoked aged cheddar, and Orillia honey
($1 from each Sushine City pizza is donated to local food banks)


KIDS
KIDS PIZZA
Cheese, Margherita, or Pepperoni          $7
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KIDS PASTA
Fresh Pasta - Penne, Fettuccine, or Spaghetti
Sauce - Red or White                     $7
Protein - Meatballs                       $10

ANTIPASTO
PIATTO MEDIO   $31
a selection of fine Italian prosciutto and salami, specialty cheese, marinated olives and homemade chutney, served with fresh pane palloncino

SOUP
Tomato, with arugula and walnut pesto     $7
Italian Sausage & Pumpkin Soup – with fresh pasta and cremini mushrooms     $8

WOODFIRED GARLIC PIZZA BREAD (V)   $11
topped with roasted garlic, aged cheddar, and fresh parmesan

WILD MUSHROOM CROSTINI (V)   $12
crostini, aged cheddar, cream, dry white wine, garlic, and caramelized onion

ZUCCHINI FRITTI (V)   $10
battered fresh zucchini, fried golden-brown, served with our homemade garlic aioli

ARANCINI (V)   $14
arborio rice stuffed with Romano, grana padano, and aged cheddar, breaded and fried, served with our Napoli sauce

RUSTICA RICOTTA MEATBALLS   $14
meatballs made in-house, served with Napoli sauce, fior di latte, fresh basil, and crostini on the side
add extra meatball $3

GARLIC SHRIMP FRITTO   $15
sautéed in a dry white wine and garlic butter, with crostini

STUFFED CALAMARI ARABIATTA   $15
calamari tubes filled with sausage, breading, mirepoix, oregano, accompanied by spicy tomato sauce

FRESH MUSSELS   $20
sautéed in a garlic white wine tomato broth, with calabrese salami, fresh herbs, red onion and crostini

INSALATA
HOUSE SALAD (V)   $13
mixed greens tossed in our homemade maple vinaigrette, topped with feta cheese, sunflower seeds, and grapes

RUSTICA CAESAR SALAD   $14
chopped Romaine with a garlic-forward homemade caesar dressing, pickled onion, capers, grana padano, grilled bread and a slice of lemon

ARUGULA SALAD (V)   $14
with roasted walnuts, gorgonzola, pear, and a raspberry vinaigrette

BEET & PESTO CAPRESE (V)   $15
buffalo mozzarella, roasted beet, pesto vinaigrette and candied pecans


SIDE SALAD (V)   $7


 
ADD-ONS
PANE PALLONCINO $6     (BALLOON BREAD WITH OLIVE OIL, SALT AND FRESH HERBS)
GRILLED GARLIC SHRIMP $9
SEARED RAINBOW TROUT FILLET $10
LEMON AND ROSEMARY BRINED GRILLED CHICKEN BREAST $7
ANCHOVIES $3
PROSCIUTTO $4
PANCETTA $4

MAIN
EGGPLANT PARMIGIANA (V)   $14
lightly-breaded eggplant, Napoli sauce, fior di latte, and fresh basil
add fresh pasta & vegetables for $9
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CHICKEN PARMIGIANA   $27
lightly-breaded fresh chicken breast, Napoli sauce, fior di latte, fresh basil, with fresh fettuccine in our alfredo  sauce, and steamed seasonal vegetables

MUSHROOM PAPPARDELLE   $20
pancetta crisps, creamy wild mushroom reduction, shaved grana padano
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SMOCCHI GNOCCHI   $19
our handcrafted gnocchi in a white sauce, with double-smoked cheddar and smoked pancetta

SPAGHETTI AND MEATBALLS   $21
Rustica meatballs, with Napoli sauce, spaghetti, topped with grana padano and fresh basil, with crostini on the side
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RAINBOW TROUT   $25
seared rainbow trout fillet, with warm parsnip purée, and herbed oil

SEAFOOD PASTA   $26
fresh spaghetti with shrimp, mussels, calamari, anchovies, red onion, spinach, in a white wine rosé sauce

GNOCCHI CALABRESE   $19
our homemade gnocchi with Nduja sausage, black olives, red peppers

BAKED RICOTTA & SPINACH CANNELLONI   $21
in our Napoli tomato sauce

MUSHROOM & BARLEY RISOTTO   $18
topped with soft goat cheese and arugula walnut pesto


Prices exclusive of HST.

Please communicate all dietary restrictions to your server. We will always do our best to accommodate your dietary needs, however due to the nature of our menu we are unable to guarantee that any menu item be completely free of allergens.

DRINK MENU